MEAT ACHAR
STORAGE: Once opened please keep refrigerated. Goat achar in the refrigerator will stay fresh up to 4 to 5 weeks. If you attend to keep it for longer, the best way to preserve and keep the achar fresh is to freeze it. If you would like to transfer the Achar to your own container, please make sure the utensils and container are completely dry.
HOW TO EAT:. When ready to eat, with a DRY spoon take 2-4 pieces per serving, a tpbs or more of masala and add to a small hot pan. Warm up on med heat for 4 minutes, and serve. Please wait 2-3 minutes before eating. Only warm up the amount you attend to eat.
CAUTIONS: This goat achar is made with various different types of indian spices and masalas, and is attended to be eaten as a snack, Consuming too much may lead to an upset stomach. Per serving we recommend 2- 4 pieces, per adult. If you would like to eat more than the recommended amount we suggest adding 1 cup water for 1 lbs of achar to dilute the species and masalas when warming up. This achar will stay fresh in the refrigerator up to 5 weeks from the day of purchase. You may also keep the goat achar in the freezer as it will stay fresh for up to a year.
( for all meats the concept is the same)
Vegetarian Achar
( Gobi, Gajar, Amala, (gobi,gajar,shalgam mix), green chilli, red chilli, thai chilli,mix vegetable)
STORAGE: Once opened please keep refrigerated. This achar in the refrigerator will stay fresh up to 4 to 5 month. If you would like to transfer the Achar to your own container, please make sure the utensils and container are completely dry.
HOW TO EAT: When ready to eat, with a DRY spoon take 2-4 pieces per serving, a tpbs or more of masala, eat as a snack or with your favorite dish.
CAUTIONS: This achar is made with various different types of indian spices and masalas, and is attended to be eaten as a snack, Consuming too much may lead to an upset stomach. Per serving we recommend 2- 4 pieces, per adult. This achar will stay fresh up to 5 months from the day of purchase.
(ALL OTHERS)
STORAGE: Once opened please keep 20–22 °C or room temperature. This achar will stay fresh up to 4 to 5 month. If you would like to transfer the Achar to your own container, please make sure the utensils and container are completely dry.
HOW TO EAT: When ready to eat, with a DRY spoon take 2-4 pieces per serving, a tpbs or more of masala, eat as a snack or with your favorite dish.
CAUTIONS: This achar is made with various different types of Indian spices and masalas, and is attended to be eaten as a snack, Consuming too much may lead to an upset stomach. Per serving we recommend 2- 4 pieces, per adult. This achar will stay fresh up to 5 months from the day of purchase.